Curried cauliflower soup
Cauliflower and Curry Velouté
A creamy and spicy soup that warms the soul. Cauliflower with an exotic touch of curry.
Ingredients
- 500g cauliflower
- 1 medium potato
- 600ml vegetable broth
- 100ml coconut milk
- 1 tablespoon curry
- Salt and pepper to taste
Instructions
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1Prepare: Cut the cauliflower into florets and the potato into cubes.
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2VitaMixia: Insert the cauliflower, potato, and broth.
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3Mode 4: Start the Complementary Food cycle.
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4Season: Add the curry and coconut milk. Blend for 30 sec.
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5Serve: Garnish with pumpkin seeds.
Nutritional Values (per serving)
| Nutrients | Amount | Unit |
|---|---|---|
| Energy | 185 | kcal |
| Protein | 5.5 | g |
| Carbohydrates | 18.2 | g |
| Fats | 10.5 | g |
