Pistachio milk
Pistachio Milk
A plant-based milk with a unique and refined taste, perfect for coffee, desserts, or to enjoy on its own. Pistachios offer a natural creaminess and incomparable aroma.
Ingredients
- 100g shelled pistachios (unsalted)
- 800ml water
- 2 tablespoons maple syrup
- 1 pinch of salt
- 1/2 teaspoon vanilla (optional)
Instructions
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1Soaking: Soak the pistachios for 4 hours or overnight.
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2Drain: Drain and rinse the pistachios.
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3VitaMixia: Place the pistachios and water in the container.
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4Mode: Select Mode 2 (Soy Milk). Start.
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5Season: Add syrup, salt, and vanilla. Mix.
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6Strain: Strain with a fine sieve if desired.
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7Store: In the refrigerator for 3-4 days. Shake before use.
Nutritional Values (per 100ml)
| Nutrient | Quantity | Unit |
|---|---|---|
| Energy | 52 | kcal |
| Protein | 2.1 | g |
| Carbohydrates | 3.8 | g |
| Fat | 3.5 | g |
| Fiber | 0.8 | g |
