Mexican horchata
Mexican Horchata
A traditional Mexican drink made from rice, cinnamon, and vanilla. Refreshing and naturally sweet.
Ingredients
- 150g white rice
- 800ml water
- 1 cinnamon stick
- 1 teaspoon vanilla
- 3 tablespoons cane sugar
- Ice cubes
Instructions
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1Soaking: Soak the rice with cinnamon for 4 hours.
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2VitaMixia: Add the drained rice and fresh water.
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3Mode 2: Start the Soy Milk cycle.
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4Strain: Strain with a fine sieve.
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5Flavor: Add sugar and vanilla. Serve with ice cubes.
Nutritional Values (per serving)
| Nutrient | Amount | Unit |
|---|---|---|
| Energy | 195 | kcal |
| Protein | 3.2 | g |
| Carbohydrates | 42.5 | g |
| Fiber | 0.6 | g |
